How to Make Easy Monkey Bread Muffins - A Step-by-Step Guide

Monkey bread is a classic, sugary treat that is loved by many. Its soft, gooey texture and sweet cinnamon flavor make it a hit at brunches, potlucks, and holiday gatherings. While traditional monkey bread is made in a bundt pan and requires a bit of patience, these Easy Monkey Bread Muffins are a quick and simple twist on the classic recipe that’s perfect for satisfying your craving for something sweet and delicious.

These muffins are perfect for anyone who loves the taste of monkey b...

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Ingredients

  • ½ cup white sugar
  • 1 tablespoon ground cinnamon
  • 3 (10 ounce) cans refrigerated biscuit dough, separated and cut into quarters
  • ¾ cup brown sugar
  • ½ cup margarine

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 24
  • Yield: 2 dozen muffins

  • Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper liners.
  • Mix white sugar and cinnamon together in a gallon-size resealable bag; add biscuits and toss to coat. Press coated biscuits into muffin cups, about 2/3 full.
  • Heat brown sugar and margarine together in a saucepan over medium-low heat until melted, 3 to 5 minutes; pour over each biscuit muffin.
  • Bake in the preheated oven until dough is cooked through, about 20 minutes.
  • Nutrition

    180 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 0mg
    • Sodium: 395mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 2g
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 66mg