1. Recipes

How to Make Easy Mocha Biscotti - A Step-by-Step Guide

Are you a coffee lover looking for a perfect treat to accompany your morning cup of joe? Look no further than this easy mocha biscotti recipe! Biscotti, a traditional Italian cookie, is known for its crunchy texture and delicious flavors. This recipe takes it up a notch by adding the rich and decadent taste of mocha.

Mocha biscotti is the perfect combination of coffee and chocolate, making it a favorite for those who love indulgent treats. The double baking process gives this biscotti...

Read more Snack recipes

Ingredients

  • ¾ cup granulated sugar
  • ½ cup lightly salted butter, softened
  • 2 large eggs
  • 2 cups all-purpose flour
  • 3 tablespoons finely ground coffee
  • 3 tablespoons cocoa powder
  • 1 ½ teaspoons baking powder

Information

  • Prep Time: 30 mins
  • Cook Time: 40 mins
  • Additional Time: 1 hr 10 mins
  • Total Time: 2 hrs 20 mins
  • Servings: 12
  • Yield: 12 biscotti

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly oil a baking sheet.
  • Combine sugar and butter in a large bowl and mix until light and fluffy. Add eggs 1 at a time and blend well.
  • Mix flour, coffee, cocoa powder, and baking powder in a bowl and whisk to blend. Slowly add flour mixture to butter mixture and stir until dough is blended.
  • Lightly oil a large square of aluminum foil. Place dough on top and use foil to roll into a log about 12 inches long. Open the foil and slip dough log onto the prepared baking sheet. Gently flatten log to about 1 1/2 inches in height.
  • Bake in the preheated oven for 25 minutes. Remove and let cool 10 minutes, leaving oven on. Slice log into 12 biscotti using a serrated knife. Stand biscotti upright on the baking sheet, leaving 1/2 inch space between each.
  • Return to the oven and bake 12 minutes more. Remove and let cool completely, about 1 hour. Store biscotti in an airtight container.

    • Nutrition

    208 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 51mg
    • Sodium: 129mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 4g
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 90mg

    Categories

    Baking recipes
    Dessert recipes
    Cookie recipes
    Chocolate recipes
    Coffee recipes