How to Make Easy Miso Salmon - A Step-by-Step Guide

Salmon is one of the most popular fish in the world, and for good reason. Not only is it delicious and versatile, but it is also packed with essential nutrients and omega-3 fatty acids. If you're looking for a simple and flavorful way to prepare salmon, then look no further than this easy miso salmon recipe. With just a few ingredients and minimal prep time, you can have a restaurant-quality dish on your table in no time.

This recipe calls for a few key ingredients, the most important...

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Ingredients

  • cooking spray
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon hot water
  • 1 tablespoon miso paste
  • 2 (6 ounce) salmon fillets

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a shallow baking dish with cooking spray.
  • Whisk brown sugar, soy sauce, hot water, and miso together in a large glass or ceramic bowl until thoroughly combined. Add salmon and turn several times to coat. Marinate for 10 minutes, occasionally spooning the mixture over the fish to make sure its covered.
  • Transfer salmon to the prepared baking dish and cover with foil. Leave extra marinade in the bowl.
  • Bake in the preheated oven for 7 minutes. Uncover, spoon remaining marinade evenly onto the salmon, and bake until fish flakes easily with a fork, about 3 more minutes.
  • Nutrition

    255 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 72mg
    • Sodium: 854mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 32g
    • Vitamin C: 2mg
    • Calcium: 77mg
    • Iron: 1mg
    • Potassium: 622mg