How to Make Easy Minute Steaks - A Step-by-Step Guide

Looking for a quick and easy dinner recipe that will satisfy your cravings for a flavorful, juicy steak without the hassle of grilling? Look no further than this recipe for Easy Minute Steaks! These tender and delicious steaks are ready in just minutes, making them the perfect option for a busy weeknight or a last-minute dinner party.

Whether you're a seasoned steak enthusiast or a beginner cook looking to impress, this recipe is sure to become a go-to favorite. With just a few simple...

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Ingredients

  • 4 (1/2 pound) cube steaks (pounded round meat)
  • 1 (10.5 ounce) can condensed French onion soup

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 10 mins
  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Sear steaks in a large skillet over medium heat, 2 to 4 minutes per side.
  • Transfer steaks to a 9x13-inch baking dish. Pour condensed soup over top.
  • Bake in the preheated oven until tender and slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
  • Nutrition

    435 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 140mg
    • Sodium: 754mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 50g
    • Calcium: 21mg
    • Iron: 5mg
    • Potassium: 793mg