How to Make Easy Mint Chocolate Truffles - A Step-by-Step Guide

There's something irresistibly indulgent about biting into a creamy, decadent truffle. And when you add the refreshing flavor of mint and the richness of chocolate to the mix, you have a truly unforgettable treat. That's why we're excited to share our recipe for Easy Mint Chocolate Truffles – a delightful confection that's as simple to make as it is delicious to enjoy.

With just a few basic ingredients and a little bit of time, you can create a batch of these irresistible truffles to ...

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Ingredients

  • cooking spray
  • 1 (18.4 ounce) package brownie mix
  • ⅔ cup vegetable oil
  • ¼ cup water
  • 2 large eggs
  • 1 (4.6 ounce) package creme de menthe thins (such as Andes®)
  • 1 (12 ounce) bag semisweet chocolate chips
  • 1 tablespoon coconut oil
  • green and while candy sprinkles (optional)

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Additional Time: 35 mins
  • Total Time: 1 hr 35 mins
  • Servings: 24
  • Yield: 24 truffles

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a glass 9x13-inch pan with cooking spray.
  • Combine brownie mix, oil, water, and eggs in a large bowl. Stir 50 strokes with a spoon. Spread into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 31 minutes. Remove from the oven and allow to cool slightly, about 10 minutes.
  • Break up warm brownies into a large bowl. Roughly chop mint thins and add to the bowl; stir until well combined, allowing the brownies' heat to slightly melt the chocolate.
  • Form mixture into 1 1/2-inch balls, pressing firmly so they hold together. Chill in the refrigerator for 20 minutes.
  • Combine chocolate chips and oil in a small microwave-safe bowl; microwave in 30-second intervals, stirring after each one, until melted and smooth.
  • Dip each brownie ball into the melted chocolate and turn with a fork to coat. Lift and allow excess chocolate to drip off. Place dipped truffles onto a tray lined with waxed or parchment paper. Top with sprinkles, if desired.
  • Refrigerate for 5 minutes (or let sit at room temperature for 20 minutes) until chocolate has set.
  • Nutrition

    250 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 16mg
    • Sodium: 73mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 104mg