How to Make Easy Mint Chocolate Chip Ice Cream - A Step-by-Step Guide

If you're a fan of the classic combination of refreshing mint and rich chocolate, then you're in for a real treat with this Easy Mint Chocolate Chip Ice Cream recipe. This creamy and indulgent dessert is perfect for those hot summer days when all you crave is a cold and refreshing treat.

This homemade ice cream is not only delicious, but it's also incredibly easy to make. With just a few simple ingredients and a little bit of time, you can have a batch of this minty, chocolatey goodne...

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Ingredients

  • 2 cups 2% milk
  • 2 cups heavy cream
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • ½ teaspoon salt
  • 3 drops green food coloring (Optional)
  • 1 cup miniature semisweet chocolate chips

Information

  • Prep Time: 10 mins
  • Additional Time: 2 hrs 30 mins
  • Total Time: 2 hrs 40 mins
  • Servings: 8
  • Yield: 2 quarts

  • Stir milk, cream, sugar, vanilla, peppermint extract, and salt together in a large bowl until the sugar has dissolved. Mix in green food coloring.
  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.
  • Add chocolate chips about 10 minutes into the freezing. Continue churning until ice cream has thickened, about 20 minutes more.
  • Transfer to an airtight container and freeze until firm, about 2 hours.
  • Nutrition

    439 cal.

    • Total Fat: 30g
    • Saturated Fat: 18g
    • Cholesterol: 86mg
    • Sodium: 195mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 1g
    • Total Sugars: 40g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 117mg
    • Iron: 1mg
    • Potassium: 216mg