How to Make Easy Mini Quiches - A Step-by-Step Guide

Looking for a delicious and convenient breakfast or brunch option? Look no further than these Easy Mini Quiches! These individual-sized quiches are packed full of flavor and are perfect for serving at gatherings or as a grab-and-go meal during the week.

These mini quiches are incredibly easy to make, and you can customize them with your favorite ingredients. Whether you prefer traditional quiche flavors like ham and cheese, or want to experiment with veggies and different cheeses, the...

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Ingredients

  • 6 slices bacon, chopped
  • 1 onion, chopped
  • 3 eggs
  • ¾ cup buttermilk baking mix
  • 1 ½ tablespoons chopped fresh parsley
  • 2 cups shredded American cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 24 mini quiches

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.
  • In a medium bowl, beat the eggs. Stir in the baking mix, parsley, shredded cheese, bacon and onion. Spoon into greased muffin cups.
  • Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.
  • Nutrition

    95 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 38mg
    • Sodium: 261mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 61mg
    • Iron: 0mg
    • Potassium: 41mg