How to Make Easy Mini Quiche - A Step-by-Step Guide

If you're looking for a delicious and hassle-free breakfast or brunch idea, then look no further than these Easy Mini Quiches. These miniature versions of the classic French dish are not only adorable, but they're also incredibly easy to make and can be customized to suit your tastes. Whether you're hosting a brunch, need a quick grab-and-go breakfast, or just want to switch up your morning meal routine, these quiches are sure to be a hit.

Made with simple and accessible ingredients, ...

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Ingredients

  • 12 slices bread
  • 1 onion, grated
  • ½ cup shredded Swiss cheese
  • 1 cup milk
  • 4 eggs
  • 1 teaspoon dry mustard
  • 1 pinch black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin tins.
  • Trim or cut bread into circles. Place circles in bottom of muffin tins. Distribute the onion and shredded cheese evenly between the muffin tins.
  • In a medium bowl, combine milk, eggs, mustard and pepper. Divide between the muffin tins.
  • Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center of a quiche comes out clean.
  • Nutrition

    123 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 68mg
    • Sodium: 233mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 109mg
    • Iron: 1mg
    • Potassium: 98mg