How to Make Easy Mini Meatloaf Muffins - A Step-by-Step Guide

Meatloaf is a classic comfort food that can be found on tables across the country. It's a hearty and satisfying dish that's perfect for a family dinner or a cozy Sunday meal. But sometimes, we don't always have the time or the patience to wait for a full-size meatloaf to cook. That's where this recipe for Easy Mini Meatloaf Muffins comes in handy!

These meatloaf muffins are perfect for those busy days when you want a quick and easy dinner that still feels like a home-cooked meal. Not ...

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Ingredients

  • cooking spray
  • 1 pound ground beef
  • 1 egg
  • 2 tablespoons milk
  • salt and ground black pepper to taste
  • 1 ½ cups cornmeal
  • ½ cup brown sugar
  • ½ onion, diced
  • 4 tablespoons ketchup

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 10 mins
  • Servings: 4
  • Yield: 12 meatloaf muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with cooking spray.
  • Place ground beef, egg, milk, salt, and pepper in a large bowl; mix with your hands until well combined. Mix in cornmeal, brown sugar, onion, and ketchup until incorporated. Press mixture firmly into the prepared muffin cups, filling each cup 3/4 full.
  • Bake in the oven until no longer pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Remove from the oven and allow to cool for 5 minutes before popping out of the muffin tin.
  • Nutrition

    542 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 112mg
    • Sodium: 314mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 4g
    • Total Sugars: 32g
    • Protein: 25g
    • Vitamin C: 4mg
    • Calcium: 58mg
    • Iron: 4mg
    • Potassium: 521mg