How to Make Easy Mincemeat Cookies - A Step-by-Step Guide

Looking for a simple and delicious cookie recipe to satisfy your sweet tooth? These easy mincemeat cookies are a perfect choice! Bursting with warm spices and the rich flavors of mincemeat, these cookies are sure to become a new favorite in your household. Whether you're preparing for a holiday gathering or simply looking for a sweet treat to enjoy with a cup of tea, these cookies are a fantastic option.

Made with basic pantry ingredients and requiring minimal effort to prepare, these...

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Ingredients

  • 1 cup butter
  • 1 ½ cups white sugar
  • ½ teaspoon vanilla extract
  • 3 large eggs
  • 3 ¼ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup chopped walnuts
  • 1 ½ cups prepared mincemeat, drained

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 84
  • Yield: 7 dozen

  • Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • Beat butter, sugar, and eggs together in a large bowl with an electric mixer until light and fluffy; beat in vanilla. Sift the flour, salt and baking soda together, and add to butter mixture. Mix until well blended. Stir in the nuts and mincemeat and mix well.
  • Drop by teaspoonfuls, about 2 inches apart, on prepared cookie sheets.
  • Bake in the preheated oven until light brown at the edges, 8 to 10 minutes.
  • Nutrition

    74 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 7mg
    • Sodium: 56mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 1g
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 14mg