How to Make Easy Mild Chili - A Step-by-Step Guide

Chili is a classic comfort food that's perfect for a cozy night in or a gathering with friends and family. With its rich flavors and hearty ingredients, it's no wonder that it's a favorite dish for so many people. If you're looking for a simple and delicious chili recipe that's perfect for any occasion, then look no further. Our easy mild chili recipe is sure to satisfy your cravings and impress your taste buds.

This easy mild chili recipe is perfect for those who enjoy the flavors of...

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Ingredients

  • 1 pound ground beef
  • 1 pound ground sausage
  • 1 yellow onion, chopped
  • 2 (14.5 ounce) cans stewed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can light red kidney beans, drained and rinsed
  • 1 (15 ounce) can dark red kidney beans, drained and rinsed
  • 1 (8 ounce) jar mild salsa
  • ¼ cup chili seasoning mix
  • ½ teaspoon garlic powder

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 40 mins
  • Total Time: 1 hr 50 mins
  • Servings: 8

  • Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until beef and sausage are completely browned, 7 to 10 minutes; drain and discard grease.
  • Stir stewed tomatoes, tomato sauce, light red kidney beans, dark red kidney beans, mild salsa, chili seasoning mix, and garlic powder into beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until flavors meld, 1 1/2 to 2 hours.
  • Nutrition

    539 cal.

    • Total Fat: 27g
    • Saturated Fat: 9g
    • Cholesterol: 91mg
    • Sodium: 2418mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 13g
    • Total Sugars: 11g
    • Protein: 35g
    • Vitamin C: 20mg
    • Calcium: 140mg
    • Iron: 7mg
    • Potassium: 1022mg