How to Make Easy Microwave TanTan Ramen - A Step-by-Step Guide

Are you craving a delicious and comforting bowl of ramen but don't have the time or energy to make it from scratch? Look no further than this easy microwave TanTan Ramen recipe. With just a few simple ingredients and a microwave, you can have a steaming bowl of savory and satisfying ramen in no time.

TanTan Ramen is a Japanese dish with roots in Chinese cuisine, featuring a rich and spicy broth, tender noodles, and flavorful toppings. Traditionally, this dish can take hours to prepare...

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Ingredients

  • 4 ounces ground beef
  • 1 clove garlic, finely grated
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon green onion, light parts only, minced
  • 1 ½ tablespoons miso paste
  • 1 tablespoon toasted sesame seeds, ground
  • 1 tablespoon sake
  • 1 tablespoon soy sauce
  • 2 teaspoons white sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon doubanjiang (spicy broad bean paste)
  • 1 teaspoon sesame oil
  • 1 large tomato, sliced
  • ½ ear fresh corn, cooked
  • 2 (3 ounce) packages ramen noodles

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 servings

  • Combine ground beef, garlic, ginger, and green onion in a microwave-safe bowl.
  • Mix together miso, sesame seeds, sake, soy sauce, sugar, cornstarch, doubanjiang, and sesame oil in a bowl; pour over the ground beef mixture.
  • Cover and microwave for 2 minutes. Remove and mix. Add tomato slices and corn. Cover and microwave until cooked through, about 3 minutes.
  • While the beef mixture is cooking, bring a pot of water to a boil. Add ramen and cook until soft, about 3 minutes. Drain.
  • Add drained ramen to the cooked beef mixture and serve.
  • Nutrition

    309 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 35mg
    • Sodium: 1429mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 4g
    • Total Sugars: 9g
    • Protein: 16g
    • Vitamin C: 14mg
    • Calcium: 75mg
    • Iron: 3mg
    • Potassium: 488mg