How to Make Easy Microwave Chocolate Cake - A Step-by-Step Guide

Craving a delicious and indulgent chocolate cake but don't want to spend hours in the kitchen? Look no further! This easy microwave chocolate cake recipe is the perfect solution for those moments when you need a quick and satisfying dessert. With just a few simple ingredients and a microwave, you can have a decadent chocolate cake ready to enjoy in no time.

One of the best things about this recipe is how effortless and convenient it is. No need to preheat the oven or wait for the cake...

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Ingredients

  • nonstick cooking spray
  • ¼ cup white sugar
  • ¼ cup milk
  • 1 large egg
  • 3 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour
  • 2 tablespoons cocoa powder
  • ¼ teaspoon baking powder
  • 1 pinch salt

Information

  • Prep Time: 5 mins
  • Cook Time: 2 mins
  • Total Time: 7 mins
  • Servings: 2

  • Spray a medium microwave-safe bowl with nonstick cooking spray; set aside.
  • Combine sugar, milk, egg, butter, and vanilla in a mixing bowl; mix well. Combine flour, cocoa powder, baking powder, and salt in a separate bowl. Blend flour mixture into milk mixture until smooth. Pour into the prepared microwave-safe bowl.
  • Cover and cook in the microwave on high until cake springs back when touched, 2 to 2 1/2 minutes. Allow cake to cool for 5 minutes, then cover the bowl with a plate and invert cake onto the plate.
  • Nutrition

    433 cal.

    • Total Fat: 21g
    • Saturated Fat: 13g
    • Cholesterol: 141mg
    • Sodium: 233mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 3g
    • Total Sugars: 27g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 100mg
    • Iron: 3mg
    • Potassium: 204mg