How to Make Easy Microwave Chilaquiles - A Step-by-Step Guide

Chilaquiles is a traditional Mexican dish that is perfect for breakfast, lunch, or dinner. It is made with tortilla chips, simmered in a delicious salsa and topped with cheese, sour cream, and avocado. This dish is versatile and can be customized to suit individual taste preferences. While traditionally prepared on the stovetop, we are going to share a recipe for Easy Microwave Chilaquiles that can be made in just a few minutes.

One of the benefits of making Chilaquiles in the microwa...

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Ingredients

  • 1 ¾ cups enchilada sauce
  • 1 (7-1/2 ounce) bag corn tortilla chips
  • 2 cups sour cream
  • 12 ounces shredded queso asadero (white Mexican cheese)

Information

  • Prep Time: 15 mins
  • Cook Time: 2 mins
  • Total Time: 17 mins
  • Servings: 4
  • Yield: 4 servings

  • Cover the bottom of a shallow microwaveable dish, with some of the enchilada sauce. Arrange a layer of tortilla chips on top. Follow with another layer of sauce, then a layer of sour cream. Sprinkle cheese over the top. Repeat layers to use up all ingredients, finishing with cheese on top.
  • Cook in the microwave on high for 2 minutes, or until cheese has melted throughout. Serve immediately.
  • Nutrition

    950 cal.

    • Total Fat: 74g
    • Saturated Fat: 39g
    • Cholesterol: 180mg
    • Sodium: 858mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 28g
    • Vitamin C: 10mg
    • Calcium: 813mg
    • Iron: 2mg
    • Potassium: 500mg