How to Make Easy Mexican Rice - A Step-by-Step Guide

If you're craving some delicious and comforting Mexican cuisine, then this easy Mexican rice recipe is the perfect dish for you. Bursting with zesty flavors and bold spices, this rice dish is the ideal accompaniment to any Mexican meal or as a flavorful side dish for any occasion.

This recipe is not only incredibly tasty, but it's also simple to make, making it the perfect option for a quick and easy weeknight dinner. Whether you're a seasoned cook or just starting out in the kitchen, ...

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Ingredients

  • 1 ½ cups uncooked brown rice
  • 3 cups water
  • 1 (1 ounce) package taco seasoning mix
  • 1 (15.25 ounce) can kidney beans, drained
  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can diced tomatoes, drained
  • salt and pepper to taste
  • ½ cup shredded lettuce

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr
  • Additional Time: 15 mins
  • Total Time: 1 hr 20 mins
  • Servings: 4
  • Yield: 4 servings

  • In a saucepan bring 3 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 45 minutes. Remove from heat and let stand for 15 minutes.
  • Stir in taco seasoning, kidney beans, tomato sauce, diced tomatoes, salt, pepper and lettuce.
  • Cook over medium heat until heated through.
  • Nutrition

    361 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 1459mg
    • Total Carbohydrate: 72g
    • Dietary Fiber: 12g
    • Total Sugars: 8g
    • Protein: 12g
    • Vitamin C: 15mg
    • Calcium: 99mg
    • Iron: 6mg
    • Potassium: 624mg