How to Make Easy Mexican Goulash - A Step-by-Step Guide

When it comes to comfort food, few dishes can rival the heartiness and flavor of a good goulash. This classic dish has roots in Hungary, but has been adapted and embraced by various cultures around the world. One such adaptation is the Mexican goulash, which takes the traditional goulash and infuses it with the vibrant flavors of Mexican cuisine.

Easy Mexican goulash is a delicious and satisfying meal that can be whipped up in no time, making it perfect for busy weeknights or lazy wee...

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Ingredients

  • 1 pound lean ground beef
  • 1 small onion, chopped fine
  • ¼ cup finely chopped green bell pepper
  • 1 tablespoon Worcestershire sauce
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (9 ounce) package frozen corn
  • ½ cup medium salsa
  • 2 tablespoons taco seasoning mix
  • 1 (8 ounce) package elbow macaroni

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat a large skillet over medium-high heat. Cook and stir beef, onion, bell pepper, and Worcestershire sauce in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add tomatoes, corn, salsa, and taco seasoning. Cover and simmer while preparing macaroni.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Stir macaroni into beef mixture.
  • Nutrition

    530 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 79mg
    • Sodium: 921mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 5g
    • Total Sugars: 7g
    • Protein: 33g
    • Vitamin C: 18mg
    • Calcium: 56mg
    • Iron: 5mg
    • Potassium: 779mg