How to Make Easy Mexi-Cheese Dip - A Step-by-Step Guide

Looking for a crowd-pleasing appetizer that's perfect for game day or any casual gathering? This easy Mexi-Cheese Dip is sure to be a hit! With just a few simple ingredients and minimal prep time, this cheesy dip is a no-fuss option for entertaining that will have your guests coming back for more.

With its flavorful combination of Mexican-inspired spices and gooey cheese, this dip is a sure-fire way to add some spice to your next party. It's a versatile dish that can be paired with to...

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Ingredients

  • ½ (2 pound) loaf cubed processed cheese food
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 5 to 10 servings

  • Place cheese food in a microwave-safe dish. Stir in the soup and tomatoes.
  • Cover the dish and microwave on high for 2 minutes. Remove the dish from the microwave and stir well. Continue cooking in 1 to 2 minute increments, stirring between sessions until the cheese has melted. Serve hot or cold.
  • Nutrition

    219 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 47mg
    • Sodium: 1192mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 11g
    • Vitamin C: 3mg
    • Calcium: 334mg
    • Iron: 1mg
    • Potassium: 219mg