How to Make Easy, Meaty Sheet Pan Meal - A Step-by-Step Guide

Looking for a delicious and easy meal that requires minimal effort and cleanup? Look no further than this Easy, Meaty Sheet Pan Meal recipe! This recipe is perfect for those busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. With just a few simple ingredients and a sheet pan, you can have a delicious and nutritious meal on the table in no time.

This sheet pan meal is the perfect way to incorporate a variety of flavors and textures into...

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Ingredients

  • 1 ½ pounds boneless, skinless chicken thighs
  • 1 pound tiny new potatoes, cut into 1-inch pieces
  • 2 cups cherry tomatoes
  • 2 teaspoons olive oil
  • ¼ teaspoon salt, or more to taste
  • ¼ teaspoon ground black pepper, or more to taste
  • ½ cup pesto
  • 1 tablespoon chopped fresh basil, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 425 degrees F (220 degrees C). Line a 10x15-inch baking pan with aluminum foil.
  • Arrange chicken, potatoes, and cherry tomatoes in a single layer on the prepared pan. Drizzle with oil and sprinkle with salt and pepper.
  • Roast in the preheated oven until vegetables are tender and chicken is no longer pink in the centers and juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the chicken should read at least 175 degrees F (79 degrees C).
  • Serve with pesto and sprinkle with basil.
  • Nutrition

    511 cal.

    • Total Fat: 29g
    • Saturated Fat: 8g
    • Cholesterol: 115mg
    • Sodium: 494mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 37g
    • Vitamin C: 39mg
    • Calcium: 253mg
    • Iron: 4mg
    • Potassium: 1001mg