How to Make Easy Meatloaf - A Step-by-Step Guide

If you're looking for a comforting and hearty meal that the whole family will love, then this easy meatloaf recipe is for you. Meatloaf is a classic American dish that has stood the test of time, and for good reason. It's easy to make, incredibly delicious, and perfect for feeding a crowd. Plus, it's a great way to use up any leftover ground meat you might have in the fridge.

This easy meatloaf recipe is a foolproof way to make a tender and flavorful meatloaf every time. With just a f...

Read more

Ingredients

  • 1 ½ pounds ground beef
  • 1 egg
  • 1 onion, chopped
  • 1 cup milk
  • 1 cup dried bread crumbs
  • salt and pepper to taste
  • ⅓ cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons prepared mustard

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  • Combine ground beef, onion, milk, bread crumbs and egg in a large bowl; season with salt and pepper. Transfer into prepared loaf pan.
  • Mix ketchup, brown sugar, and mustard together in a small bowl until well combined; pour over meatloaf and spread it evenly over the top.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour.
  • Nutrition

    372 cal.

    • Total Fat: 25g
    • Saturated Fat: 10g
    • Cholesterol: 98mg
    • Sodium: 335mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 18g
    • Vitamin C: 3mg
    • Calcium: 81mg
    • Iron: 2mg
    • Potassium: 343mg