How to Make Easy Meatballs - A Step-by-Step Guide

Meatballs are a classic comfort food loved by people of all ages. They are versatile, easy to make, and can be served in numerous ways. Whether you enjoy them with pasta, in a sandwich, or on their own, meatballs are always a hit. If you're looking for a simple and delicious meatball recipe to add to your repertoire, look no further. Our easy meatball recipe is sure to become a staple in your kitchen.

These meatballs are tender, juicy, and packed with flavor. They are made with a comb...

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Ingredients

  • 2 eggs
  • 2 tablespoons Italian seasoning
  • 2 teaspoons chopped fresh basil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 2 pounds ground beef
  • ½ cup panko bread crumbs

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 40 meatballs

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly.
  • Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. Place on ungreased, rimmed baking sheets.
  • Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total.
  • Nutrition

    245 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 118mg
    • Sodium: 407mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 22g
    • Vitamin C: 1mg
    • Calcium: 35mg
    • Iron: 3mg
    • Potassium: 273mg