How to Make Easy Meatball Casserole - A Step-by-Step Guide

Looking for a delicious and simple weeknight dinner idea? Look no further than our Easy Meatball Casserole recipe. This hearty and satisfying dish is sure to please even the pickiest eaters, and it’s a breeze to prepare. Whether you’re cooking for a family or just looking to have some leftovers for the week, this casserole is a great choice. With a few basic ingredients and minimal prep time, you can have a flavorful and comforting meal on the table in no time.

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Ingredients

  • ½ (16 ounce) package frozen Italian-style meatballs
  • 1 (15 ounce) can asparagus, drained
  • 1 (14.5 ounce) can chicken broth
  • 1 (10.75 ounce) can tomato soup
  • ½ cup uncooked instant rice
  • 1 tablespoon Italian seasoning

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix meatballs, asparagus, chicken broth, tomato soup, instant rice, and Italian seasoning in a large bowl. Pour into a 9x13-inch baking dish.
  • Bake in the preheated oven until rice is tender, about 30 minutes.
  • Nutrition

    195 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 50mg
    • Sodium: 825mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 13g
    • Vitamin C: 18mg
    • Calcium: 59mg
    • Iron: 3mg
    • Potassium: 358mg