How to Make Easy Mashed Rutabaga - A Step-by-Step Guide

Looking for a new side dish to add to your dinner rotation? Look no further than this delicious and easy mashed rutabaga recipe! Rutabaga, a root vegetable similar to a turnip, is often an overlooked ingredient in the kitchen. However, when prepared properly, rutabaga can become a flavorful and creamy mashed dish that will have everyone coming back for seconds.

This recipe is perfect for those looking to add a healthier twist to their meals, as rutabaga is low in calories and high in ...

Read more

Ingredients

  • 1 large rutabaga, peeled and cubed
  • 3 cups chicken broth, or as needed
  • ¼ cup evaporated milk, or as needed
  • 3 tablespoons butter
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Place rutabaga in a medium pot and add enough chicken broth to cover. Bring to a boil; reduce heat, cover, and cook until tender, about 40 minutes.
  • Transfer rutabaga to a colander and drain well. Place into a deep bowl; add evaporated milk and butter a little at a time until desired consistency is reached. Use an electric hand blender to get a creamy, non-fibrous texture. Season with salt and pepper.
  • Nutrition

    120 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 21mg
    • Sodium: 685mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 3g
    • Vitamin C: 32mg
    • Calcium: 90mg
    • Iron: 1mg
    • Potassium: 467mg