How to Make Easy Mashed Potato Casserole - A Step-by-Step Guide

If you're looking for a comforting and delicious side dish to add to your dinner table, look no further than this Easy Mashed Potato Casserole. This dish is the ultimate comfort food and is perfect for any occasion. Whether you're serving it alongside a roast dinner, for a holiday feast, or just as a cozy weeknight side dish, this casserole is sure to be a hit with the whole family.

What makes this mashed potato casserole so special is the creamy, buttery mashed potatoes that serve as...

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Ingredients

  • 2 tablespoons butter
  • 9 large potatoes, peeled
  • 1 (8 ounce) container sour cream
  • 1 (6 ounce) package cream cheese
  • 1 teaspoon onion salt
  • ½ teaspoon garlic powder
  • 1 dash ground black pepper
  • ½ cup shredded Cheddar cheese
  • 1 pinch dried parsley flakes, or to taste
  • 1 pinch paprika, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 10
  • Yield: 1 casserole

  • Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
  • Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
  • Bake, uncovered, until cheese is bubbly, about 35 minutes.
  • Nutrition

    408 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 41mg
    • Sodium: 316mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 7g
    • Total Sugars: 3g
    • Protein: 10g
    • Vitamin C: 66mg
    • Calcium: 124mg
    • Iron: 3mg
    • Potassium: 1467mg