How to Make Easy Masala Hash Browns - A Step-by-Step Guide

As the mornings get busier and our schedules more packed, finding the time to eat a hearty and fulfilling breakfast can become a challenge. But fear not, for we have the perfect solution for you - Easy Masala Hash Browns! This recipe takes the classic breakfast staple and gives it a delicious Indian twist, adding a burst of spice and flavor to your mornings. Whether you're craving something comforting, flavorful, or simply something different, these Masala Hash Browns are sure to become a new...

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Ingredients

  • 4 potatoes, peeled and cut into 2-inch pieces
  • ½ cup canola oil
  • 2 teaspoons garam masala
  • ½ teaspoon seasoned salt

Information

  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 mins
  • Servings: 8
  • Yield: 8 servings

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Combine oil, garam masala, and seasoned salt together in a large bowl. Add potato pieces and toss to coat. Spread on an ungreased baking sheet.
  • Broil potatoes in the preheated oven until starting to brown, about 7 minutes. Remove from oven and flip potatoes over. Return to the oven and continue broiling until golden brown, about 5 minutes more.
  • Nutrition

    208 cal.

    • Total Fat: 14g
    • Saturated Fat: 1g
    • Sodium: 65mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 21mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 455mg