How to Make Easy Marinated Pork Tenderloin - A Step-by-Step Guide

Looking for a delicious and simple pork tenderloin recipe? Look no further than this Easy Marinated Pork Tenderloin! This recipe is perfect for a busy weeknight dinner or a weekend barbecue. With just a few simple ingredients, you can create a flavorful and juicy pork tenderloin that is sure to please the whole family.

This marinated pork tenderloin recipe is versatile and can be cooked using various methods such as grilling, roasting, or even using an air fryer. The marinade not only add...

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Ingredients

  • ¼ cup olive oil
  • ¼ cup soy sauce
  • 1 clove garlic, minced
  • 3 tablespoons Dijon honey mustard
  • salt and ground black pepper to taste
  • 2 pounds pork tenderloin

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 50 mins
  • Servings: 6

  • Whisk olive oil, soy sauce, garlic, mustard, salt, and pepper together in a bowl.
  • Place pork in a large resealable plastic bag and pour in marinade; squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 1 hour before cooking.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Transfer pork to a baking dish; pour marinade over the pork.
  • Cook in the preheated oven until pork is slightly pink in the center, about 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Nutrition

    313 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 110mg
    • Sodium: 970mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 41g
    • Vitamin C: 0mg
    • Calcium: 19mg
    • Iron: 2mg
    • Potassium: 694mg