How to Make Easy Marinated Feta - A Step-by-Step Guide

Are you looking for a flavor-packed appetizer that is quick and easy to make? Look no further than this Easy Marinated Feta recipe. This simple yet delicious dish is perfect for serving at parties or for enjoying as a light snack. The combination of creamy feta cheese and zesty herbs and spices creates a mouthwatering treat that is sure to impress your guests.

Marinating feta cheese is a traditional method that has been used for centuries to enhance its flavor and texture. By infusing...

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Ingredients

  • 1 pound feta cheese, cubed
  • 1 chile pepper
  • 1 tablespoon herbes de Provence
  • 1 pinch lemon zest
  • 1 cup olive oil, or as needed

Information

  • Prep Time: 10 mins
  • Additional Time: 3 days
  • Total Time: 3 days 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Place feta cheese in a glass jar. Add chile pepper, herbes de Provence, and lemon zest. Fill jar with olive oil so feta is completely covered and seal.
  • Marinate in a cool place, but not in the refrigerator, for 3 to 4 days. Remove chile pepper before serving.
  • Nutrition

    519 cal.

    • Total Fat: 52g
    • Saturated Fat: 16g
    • Cholesterol: 67mg
    • Sodium: 838mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 11g
    • Vitamin C: 18mg
    • Calcium: 372mg
    • Iron: 1mg
    • Potassium: 72mg