How to Make Easy Marinated Brussels Sprouts - A Step-by-Step Guide

Brussels sprouts are a versatile and nutritious vegetable that can be prepared in a variety of ways. From roasting to sautéing, these little greens are packed with flavor and are a great addition to any meal. If you're looking for a new way to enjoy Brussels sprouts, consider trying out this easy marinated Brussels sprouts recipe.

Marinating Brussels sprouts is a simple way to add an extra punch of flavor to this already delicious vegetable. By combining a few simple ingredients, you ...

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Ingredients

  • 1 pound Brussels sprouts, trimmed
  • 1 (16 ounce) bottle zesty Italian-style salad dressing
  • 3 dashes hot sauce, or to taste (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 25 mins
  • Servings: 6

  • Bring a large pot of lightly salted water to a boil. Cook Brussels sprouts in boiling water, stirring occasionally, until tender, about 15 minutes. Drain and transfer to a large bowl.
  • Pour Italian dressing and hot sauce over Brussels sprouts; toss to coat.
  • Marinate in the refrigerator, stirring occasionally, for 4 hours.
  • Nutrition

    247 cal.

    • Total Fat: 21g
    • Saturated Fat: 3g
    • Sodium: 1252mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 3g
    • Vitamin C: 65mg
    • Calcium: 37mg
    • Iron: 2mg
    • Potassium: 331mg