How to Make Easy Marinated Artichokes - A Step-by-Step Guide

Artichokes are a delicious and versatile vegetable that can be enjoyed in a variety of ways. One popular way to prepare artichokes is by marinating them, which infuses them with incredible flavor and makes them perfect for serving as an appetizer, side dish, or adding to salads and pasta dishes. If you're looking for a simple and delicious recipe for marinated artichokes, look no further!

Our easy marinated artichoke recipe requires just a few simple ingredients and minimal prep work,...

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Ingredients

  • 1 lemon, juiced
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, chopped (Optional)
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground black pepper, or to taste
  • 1 (14 ounce) can quartered artichoke hearts, drained

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 3

  • Combine lemon juice, oil, garlic, Italian seasoning, salt, and pepper in a jar. Seal the jar and shake until oil and lemon juice emulsify.
  • Remove the lid and add artichoke hearts. Seal again and shake until artichoke hearts are completely coated.
  • Serve immediately, or if you like them cold, chill in the refrigerator for at least 1 hour before serving.
  • Nutrition

    127 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Sodium: 1135mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 3g
    • Protein: 3g
    • Vitamin C: 11mg
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 17mg