How to Make Easy Maple Pumpkin Pie - A Step-by-Step Guide

As the leaves begin to change and the air becomes crisp, it's the perfect time to indulge in all things pumpkin. And what better way to celebrate the season than with a deliciously spiced pumpkin pie? This Easy Maple Pumpkin Pie recipe is a twist on the classic dessert, with the addition of maple syrup adding a rich, caramelized sweetness that perfectly complements the earthy flavors of the pumpkin.

This recipe is not only indulgently sweet and satisfying, but it's also incredibly simp...

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Ingredients

  • 1 (9 inch) unbaked pie crust
  • 1 cup evaporated milk
  • 1 cup canned pumpkin
  • ¾ cup white sugar
  • 3 eggs
  • ¼ cup maple syrup
  • ¼ teaspoon maple-flavored extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground nutmeg

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 450 degrees F (230 degrees C). Line a 9-inch pie plate with pie crust.
  • Combine evaporated milk, pumpkin, sugar, eggs, maple syrup, maple extract, cinnamon, salt, vanilla extract, and nutmeg in a bowl. Mix until well blended using an electric mixer. Pour into the pie crust.
  • Bake in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until a knife inserted into the pie comes out clean, about 30 minutes.
  • Nutrition

    294 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 79mg
    • Sodium: 397mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 2g
    • Total Sugars: 29g
    • Protein: 6g
    • Vitamin C: 2mg
    • Calcium: 112mg
    • Iron: 2mg
    • Potassium: 221mg