How to Make Easy Maple Pork Chops - A Step-by-Step Guide

There's no need to spend hours in the kitchen to prepare a delicious and satisfying meal. These Easy Maple Pork Chops are the perfect example of a quick and easy dish that doesn't sacrifice on flavor. With just a few simple ingredients, you can create a meal that will impress your family and friends.

The star of this dish is the maple syrup, which adds a sweet and savory flavor to the pork chops. Combined with the tender and juicy pork, this dish is an absolute crowd-pleaser. Whether ...

Read more Snack recipes

Ingredients

  • 4 (1-inch thick) bone-in pork chops
  • ¼ cup real maple syrup
  • ¼ cup water
  • ¼ cup chopped onion
  • 1 tablespoon white vinegar
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon chili powder
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 pork chops

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.
  • Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.
  • Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.
  • Nutrition

    320 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 88mg
    • Sodium: 98mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 35g
    • Vitamin C: 2mg
    • Calcium: 28mg
    • Iron: 2mg
    • Potassium: 594mg