How to Make Easy Maple Bacon Monkey Bread - A Step-by-Step Guide

There's nothing quite like the delicious combination of sweet and savory flavors, and that's exactly what you'll get with this Easy Maple Bacon Monkey Bread recipe. This indulgent treat is perfect for breakfast, brunch, or even as a dessert. The gooey, pull-apart bread is infused with rich maple and smoky bacon, making it a truly irresistible dish that's sure to be a hit with family and friends.

One of the best things about this recipe is just how easy it is to make. You don't need an...

Read more

Ingredients

  • cooking spray
  • ¾ cup white sugar
  • 2 tablespoons caramel instant pudding mix, uncooked
  • 2 teaspoons ground cinnamon
  • 2 (16.3 ounce) cans refrigerated biscuit dough, separated and cut into quarters
  • 12 slices bacon strips, cooked and crumbled
  • ½ cup butter
  • ¾ cup packed dark brown sugar
  • ½ cup maple syrup
  • 1 pinch salt

Information

  • Prep Time: 15 mins
  • Cook Time: 58 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 23 mins
  • Servings: 16
  • Yield: 16 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Coat the inside of a 9-inch fluted tube pan with cooking spray.
  • Mix white sugar, pudding mix, and cinnamon together in a 1-gallon resealable plastic bag. Add the quartered biscuits and shake until well coated. Toss in the bacon and shake well to distribute. Transfer biscuits to the prepared tube pan. Save the sugar-cinnamon mixture left in the bottom of the bag.
  • Melt butter in a small saucepan over medium heat. Stir in dark brown sugar, maple syrup, and salt. Bring mixture to a boil and carefully stir until it begins to foam, about 1 minute. Pour the saved sugar-cinnamon mixture into the saucepan and stir until dissolved, 2 to 3 minutes. Pour the melted sugar mixture over the biscuits in the tube pan.
  • Bake in the preheated oven until the biscuits are puffed up and cooked through, 50 to 55 minutes. Cool in the pan for 10 minutes before inverting onto a serving plate.
  • Nutrition

    339 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 16mg
    • Sodium: 629mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 1g
    • Total Sugars: 30g
    • Protein: 4g
    • Calcium: 51mg
    • Iron: 2mg
    • Potassium: 132mg