How to Make Easy Mango Salad - A Step-by-Step Guide

Looking for a light and refreshing salad to brighten up your summer meals? Look no further than this easy mango salad recipe! Packed with juicy mango, crisp vegetables, and a zesty dressing, this salad is the perfect way to take advantage of the abundance of fresh mangoes this season.

This salad is not only delicious, but it's also incredibly easy to make. With just a handful of simple ingredients and minimal prep work, you can have this vibrant and flavorful dish on the table in no t...

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Ingredients

  • 2 firm green mangoes - peeled, pitted, and cut into matchsticks
  • ¼ purple onion, thinly sliced
  • ¼ red bell pepper, thinly sliced
  • 3 sprigs cilantro, or more to taste, leaves removed and stems discarded
  • 2 tablespoons lime juice
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon crushed peanuts

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix mangoes, onion, red bell pepper, and cilantro leaves together in a bowl.
  • Whisk lime juice, fish sauce, and brown sugar together in a separate bowl until the sugar is dissolved; pour over the mango mixture and toss to coat. Top salad with peanuts.
  • Nutrition

    84 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 568mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 16g
    • Protein: 2g
    • Vitamin C: 34mg
    • Calcium: 19mg
    • Iron: 0mg
    • Potassium: 200mg