How to Make Easy Malted Waffles - A Step-by-Step Guide

Waffles are a beloved breakfast staple that many people enjoy. They're fluffy, delicious, and can be topped with an array of sweet or savory toppings. And while traditional waffles are always a hit, sometimes it's fun to mix things up and try a new spin on this classic dish. That's where these Easy Malted Waffles come in.

These waffles are light, crisp, and have a unique flavor that sets them apart from your average waffle. The addition of malted milk powder gives them a rich, slight...

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Ingredients

  • cooking spray
  • 2 cups all-purpose flour
  • 5 tablespoons malted milk powder
  • 2 tablespoons corn meal
  • 2 tablespoons white sugar
  • 1 ¼ tablespoons baking powder
  • ½ teaspoon salt
  • 2 cups milk
  • 2 eggs, beaten
  • ¼ cup butter, melted
  • 1 tablespoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat a waffle iron according to manufacturer's instructions. Spray the inside of the waffle iron with cooking spray.
  • Stir flour, milk powder, corn meal, sugar, baking powder, and salt together in a bowl. Whisk milk, eggs, butter, and vanilla extract together in a separate bowl; pour into flour mixture and stir just until batter is combined.
  • Pour batter, working in batches, into the preheated waffle iron and cook until golden brown, about 5 minutes.
  • Nutrition

    362 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 89mg
    • Sodium: 641mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 10g
    • Vitamin C: 15mg
    • Calcium: 326mg
    • Iron: 4mg
    • Potassium: 266mg