How to Make Easy Mahi Mahi Fish Tacos - A Step-by-Step Guide

Are you looking for a delicious and healthy meal that will transport you to a tropical paradise? Look no further than these easy Mahi Mahi fish tacos! Bursting with fresh flavors and vibrant colors, these tacos are a perfect way to enjoy the taste of summer all year round. Whether you're hosting a casual dinner with friends or simply looking for a quick and satisfying weeknight meal, these tacos are sure to be a hit.

Mahi Mahi, also known as dolphinfish or dorado, is a versatile and mild-...

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Ingredients

  • 1 teaspoon adobo seasoning
  • 4 (3 ounce) fillets mahi mahi
  • 1 dash lime juice
  • 1 medium tomato, diced
  • ½ red onion, chopped
  • 1 cup chopped fresh cilantro
  • 2 scallions, thinly sliced
  • 2 tablespoons lime juice
  • cooking spray
  • 8 (6 inch) corn tortillas
  • 1 avocado, sliced

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 tacos

  • Season mahi mahi lightly with adobo seasoning and 1 dash of lime juice.
  • For the pico de gallo: Mix tomato, red onion, cilantro, scallions, and 2 tablespoons lime juice together in a bowl. Set aside.
  • Lightly spray a nonstick skillet with cooking spray; heat on medium-high heat and cook mahi mahi until golden brown, about 2 minutes per side. Reduce heat to low; cook, covered, until fish flakes easily with a fork, about 10 minutes.
  • Place corn tortillas between damp paper towels; microwave until heated through, 30 seconds to 1 minute.
  • Place 1/2 of each mahi mahi fillet on a tortilla. Top each with 2 slices avocado and 1 scoop of pico de gallo.
  • Nutrition

    143 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 31mg
    • Sodium: 55mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 10g
    • Vitamin C: 9mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 442mg