How to Make Easy Mac and Cheese Muffins - A Step-by-Step Guide

Mac and cheese is a classic comfort food that is loved by people of all ages. Kids and adults alike enjoy the creamy, cheesy goodness of this beloved dish. But have you ever thought about taking mac and cheese to the next level? Introducing Easy Mac and Cheese Muffins – a fun and delicious twist on the traditional mac and cheese recipe.

These muffins are not only delicious, but they are also incredibly easy to make. With just a few simple ingredients, you can whip up a batch of these ...

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Ingredients

  • cooking spray
  • ½ cup seasoned dry bread crumbs
  • 2 teaspoons olive oil
  • ½ teaspoon salt
  • 2 cups uncooked elbow macaroni
  • 1 large egg, beaten
  • 1 tablespoon butter
  • 1 ½ cups shredded mozzarella cheese
  • 1 ½ cups shredded sharp Cheddar cheese
  • 1 cup milk

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 12

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin pan with cooking spray.
  • Stir together bread crumbs, olive oil, and salt in a small bowl until well combined; set aside.
  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, about 8 minutes. Drain and return pasta to the pot.
  • Stir beaten egg and butter into cooked pasta until pasta is evenly coated. Stir in mozzarella cheese, 1 cup Cheddar cheese, and milk until well combined. Spoon mixture into the prepared muffin tin. Sprinkle with remaining 1/2 cup Cheddar cheese. Sprinkle bread crumb mixture over the tops.
  • Bake in the preheated oven until the topping is nicely browned, about 30 minutes. Allow mac and cheese cups to set for a few minutes before removing from the pan.
  • Nutrition

    209 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 44mg
    • Sodium: 382mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 11g
    • Vitamin C: 0mg
    • Calcium: 251mg
    • Iron: 1mg
    • Potassium: 113mg