How to Make Easy Linguine with White Clam Sauce - A Step-by-Step Guide

Craving a little taste of the ocean? Look no further than this easy linguine with white clam sauce recipe. This classic Italian dish is simple, yet undeniably delicious, and is sure to become a go-to favorite for seafood lovers.

What makes this recipe so great is its simplicity. With just a handful of ingredients, you can recreate the flavors of the seaside in the comfort of your own kitchen. The combination of tender linguine noodles and briny clams in a garlicky, buttery white wine ...

Read more

Ingredients

  • 1 (16 ounce) package linguine pasta
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 2 (6.5 ounce) cans minced clams, with juice
  • ¼ cup clam juice
  • 1 tablespoon chopped fresh parsley
  • salt to taste
  • ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 5

  • Cook linguine in a large pot of salted boiling water until al dente.
  • Meanwhile, cook olive oil and garlic in a medium saucepan over medium heat until garlic is fragrant. Add chopped clams, clam juice, and parsley. Add salt and ground black pepper to taste. Bring to a boil. Lower heat and simmer for 3 minutes.
  • Toss pasta with clam sauce. Serve warm.
  • Nutrition

    457 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 50mg
    • Sodium: 114mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 31g
    • Vitamin C: 18mg
    • Calcium: 92mg
    • Iron: 23mg
    • Potassium: 661mg