How to Make Easy Lemon Shrimp Pasta - A Step-by-Step Guide

When it comes to quick and flavorful dinners, shrimp pasta is always a crowd-pleaser. This Easy Lemon Shrimp Pasta recipe is the perfect combination of zesty, tangy, and savory flavors that will have everyone at the table asking for seconds. With just a few simple ingredients and minimal prep time, this dish is a great go-to for busy weeknights or casual gatherings with friends and family.

One of the key components of this dish is the use of fresh, succulent shrimp. The shrimp adds a ...

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Ingredients

  • 6 ounces penne pasta
  • 2 tablespoons butter
  • 1 cup red bell pepper strips
  • 1 teaspoon minced fresh garlic
  • ½ pound uncooked medium shrimp, peeled and deveined
  • 3 tablespoons lemon juice
  • ½ teaspoon lemon zest, or more to taste
  • 2 tablespoons Parmesan cheese, or to taste (Optional)
  • 1 tablespoon chopped fresh parsley, or to taste (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside.
  • Meanwhile, melt butter in a 10-inch skillet over medium heat. Add red pepper strips and garlic; cook until peppers are tender and crisp, 2 to 3 minutes. Add shrimp and lemon juice; stir constantly until shrimp turn bright pink on the outside and the meat is opaque, 4 to 6 minutes.
  • Add cooked pasta and lemon zest and toss lightly to coat. Serve sprinkled with Parmesan cheese and parsley.
  • Nutrition

    270 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 104mg
    • Sodium: 183mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 16g
    • Vitamin C: 52mg
    • Calcium: 61mg
    • Iron: 3mg
    • Potassium: 256mg