How to Make Easy Lemon Rice Pilaf - A Step-by-Step Guide

There’s nothing quite like a simple and delicious side dish to complement your favorite meals, and this easy lemon rice pilaf is sure to become a staple in your recipe collection. With just a handful of basic ingredients and minimal prep time, you’ll be able to whip up a flavorful and comforting dish that pairs perfectly with chicken, fish, or even as a standalone vegetarian option. Whether you’re a beginner cook or a seasoned pro, this recipe is sure to become a favorite in your household.

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Ingredients

  • 2 large egg yolks
  • ¼ cup heavy whipping cream
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest, or to taste
  • 2 tablespoons butter
  • 1 ½ cups uncooked jasmine rice
  • 3 cups chicken broth
  • ¼ cup grated Parmesan cheese
  • 3 tablespoons chopped fresh parsley

Information

  • Prep Time: 20 mins
  • Cook Time: 28 mins
  • Total Time: 48 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine egg yolks, cream, lemon juice, and lemon zest in a bowl; whisk thoroughly.
  • Melt butter in a saucepan over medium-high heat. Add rice; cook, stirring constantly, until opaque, 3 to 4 minutes. Add chicken broth; stir quickly. Bring to a boil. Reduce heat to low. Cover and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
  • Fold lemon-cream mixture into the rice; mix well. Stir in Parmesan cheese and parsley.
  • Nutrition

    282 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 98mg
    • Sodium: 668mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 5mg
    • Calcium: 55mg
    • Iron: 1mg
    • Potassium: 36mg