How to Make Easy Lemon Poppy Seed Muffins - A Step-by-Step Guide

There's something about the combination of lemon and poppy seeds that just screams sunshine and brightness. It's no wonder that these flavors are often paired together in baked goods, and one of the most beloved of these treats has to be the classic lemon poppy seed muffin.

These Easy Lemon Poppy Seed Muffins are a staple in many households, and for good reason. Not only are they a breeze to make, but they also bring a burst of citrusy flavor and a delightful crunch from the poppy see...

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Ingredients

  • 2 cups all-purpose flour
  • ¾ cup white sugar
  • ¼ cup poppy seeds
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs
  • 1 cup lemon-flavored yogurt
  • ¼ cup vegetable oil
  • 1 tablespoon grated lemon zest
  • ⅓ cup lemon juice
  • 3 tablespoons white sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 400 degrees F (205 degrees C). Lightly grease a 12-cup muffin tin.
  • Combine flour, 3/4 cup sugar, poppy seeds, baking powder, baking soda, and salt in a bowl.
  • In a separate bowl, mix eggs, yogurt, oil, and lemon zest together until well blended. Pour over flour mixture, then mix until just combined. Do not overmix!
  • Spoon batter evenly between the prepared muffin cups. Bake in the preheated oven for 20 minutes.
  • Meanwhile, stir lemon juice and 3 tablespoons sugar together until sugar dissolves.
  • Remove muffins from the oven and pierce the tops several times with a toothpick. Slowly pour about 1 tablespoon lemon juice mixture over the top of each muffin. Let muffins cool in the pan for 10 minutes before removing.
  • Nutrition

    225 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 31mg
    • Sodium: 310mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 5g
    • Vitamin C: 4mg
    • Calcium: 131mg
    • Iron: 2mg
    • Potassium: 109mg