How to Make Easy Lemon Pie - A Step-by-Step Guide

When it comes to dessert, there's nothing quite like a refreshing lemon pie to satisfy your sweet tooth. The combination of a zesty lemon filling and a flaky crust creates a delicious treat that is sure to leave your taste buds tingling. Whether you're hosting a dinner party or simply looking for a new dessert to try out, this easy lemon pie recipe is a must-try for any lemon lover.

One of the best things about this recipe is its simplicity. With just a few basic ingredients and minim...

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Ingredients

  • 1 (9 inch) pie shell
  • 2 egg yolks, beaten
  • 1 (14 ounce) can sweetened condensed milk
  • ½ cup lemon juice

Information

  • Servings: 8
  • Yield: 1 pie

  • Preheat oven to 400 degrees F (200 degrees C).
  • Prick pie shell with a fork and bake in preheated oven for 8 minutes, or until crust is lightly browned. Remove from oven and cool.
  • In a medium mixing bowl blend egg yolks and condensed milk. Stir in lemon juice. Heat this mixture in a double boiler, stirring constantly with a wooden spoon, until it thickens. Pour into piecrust and refrigerate at least 1 hour before serving.
  • Nutrition

    255 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 68mg
    • Sodium: 167mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 0g
    • Total Sugars: 28g
    • Protein: 5g
    • Vitamin C: 8mg
    • Calcium: 149mg
    • Iron: 1mg
    • Potassium: 223mg