How to Make Easy Lemon Lover's Bundt® Cake - A Step-by-Step Guide

When life gives you lemons, make a delicious lemon bundt cake! If you're a fan of tangy and sweet flavors, then this Easy Lemon Lover's Bundt® Cake is the perfect dessert for you. With a moist and fluffy texture, a zesty lemon glaze, and a beautiful bundt cake shape, this recipe is sure to impress your friends and family. Whether you're hosting a brunch, celebrating a special occasion, or simply craving a delightful treat, this lemon lover's bundt cake is a fantastic choice.

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Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 1 cup sour cream
  • ½ cup vegetable oil
  • ½ cup freshly squeezed lemon juice
  • 4 large eggs
  • 1 (3 ounce) package instant lemon pudding mix
  • zest of 1 lemon, or more to taste
  • 1 tablespoon poppy seeds, or more to taste (Optional)
  • ½ teaspoon lemon extract

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube cake pan.
  • Beat cake mix, sour cream, vegetable oil, lemon juice, eggs, pudding mix, zest, poppy seeds, and lemon extract in a bowl with an electric mixer on low speed for 1 minute. Increase speed to medium and beat for 3 minutes. Pour batter into prepared pan.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
  • Nutrition

    365 cal.

    • Total Fat: 20g
    • Saturated Fat: 6g
    • Cholesterol: 82mg
    • Sodium: 451mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 5g
    • Vitamin C: 6mg
    • Calcium: 62mg
    • Iron: 1mg
    • Potassium: 105mg