How to Make Easy Lemon Halibut - A Step-by-Step Guide

Nothing screams summertime like a light and fresh fish dish, and this easy lemon halibut recipe is the perfect addition to your warm weather menu. Halibut is a delicious and versatile fish that can be easily enhanced with the bright and zesty flavors of lemon. This recipe is not only incredibly simple to prepare, but it's also a healthy and satisfying meal that the whole family will love.

Halibut is a lean and flaky white fish that is prized for its mild, sweet flavor. When paired with th...

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Ingredients

  • 1 Reynolds® Oven Bag, large size
  • 1 tablespoon all-purpose flour
  • 8 ounces fresh baby spinach
  • 1 small onion, finely chopped
  • 4 (4 ounce) halibut steaks
  • 2 tablespoons butter, melted
  • 1 clove garlic, minced
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 lemon, thinly sliced
  • ¼ teaspoon Crushed red pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F. Add flour to a Reynolds® Large Oven Bag. Shake. Place bag in 2-quart rectangular baking dish at least 2 inches deep.
  • Place spinach in bag; sprinkle with onion. Top with fish. Stir together the butter, garlic, salt, and black pepper. Brush over fish. Arrange lemon slices over fish. Close bag with tie (found inside package). Cut six 1/2-inch slits in top of bag to allow steam to escape. Tuck ends of bag in dish.
  • Place dish in oven, allowing room for bag to expand during cooking without touching heating elements, wall, or racks. Bag should not hang over dish.
  • Bake 20 minutes.
  • Cut open top of oven bag carefully. Remember: Always support bag with the dish.
  • Serve fish with spinach and lemon, and spoon any juices over the top. Sprinkle with crushed red pepper, if desired.
  • Nutrition

    208 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 51mg
    • Sodium: 287mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 26g
    • Vitamin C: 28mg
    • Calcium: 153mg
    • Iron: 3mg
    • Potassium: 841mg