How to Make Easy Lemon Curd Pound Cake - A Step-by-Step Guide

If you're looking for a show-stopping dessert that's not only delicious but also easy to make, then this Easy Lemon Curd Pound Cake is the perfect recipe for you. With its moist and tender pound cake base, and a tangy, citrusy lemon curd topping, this dessert is sure to be a hit at your next gathering. Whether you're hosting a brunch, afternoon tea, or just want to treat yourself to something special, this cake is a fantastic option.

The combination of the rich pound cake and the zest...

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Ingredients

  • 5 ounces self-rising flour
  • 4 ounces white sugar
  • 1 stick unsalted butter
  • 2 eggs, beaten
  • 2 tablespoons lemon curd (heaped tablespoons)
  • 2 tablespoons lemon juice
  • 2 tablespoons superfine sugar
  • 1 tablespoon lemon zest

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr
  • Additional Time: 30 mins
  • Total Time: 1 hr 35 mins
  • Servings: 10
  • Yield: 1 loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.
  • Combine flour, sugar, butter, eggs, and lemon curd in a bowl or food processor. Mix well. Place into the prepared pan.
  • Bake in the center of the preheated oven until a toothpick inserted into the middle of the cake comes out clean, 60 to 90 minutes.
  • Blend lemon juice, white sugar, and lemon zest together in a bowl while cake is baking.
  • Let cake cool in the pan, 2 to 3 minutes. Pour the lemon-sugar topping over the warm cake to let soak. Allow to cool, about 30 minutes. Turn cake out of the pan.
  • Nutrition

    210 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 64mg
    • Sodium: 196mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 57mg
    • Iron: 1mg
    • Potassium: 38mg