How to Make Easy Lemon Cookies - A Step-by-Step Guide

When life gives you lemons, make lemon cookies! These easy lemon cookies are the perfect treat for any occasion. Whether you need a quick dessert to bring to a potluck or just want to satisfy your sweet tooth, these cookies are sure to hit the spot. They are light, refreshing, and full of that zesty lemon flavor that everyone loves.

These cookies are a great option for beginner bakers or anyone looking for a simple, foolproof recipe. With just a few basic ingredients and minimal prep ...

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Ingredients

  • 1 (15.25 ounce) package lemon cake mix
  • 2 large eggs
  • ⅓ cup vegetable oil
  • 1 teaspoon lemon extract
  • ⅓ cup confectioners' sugar for decoration

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 36
  • Yield: 36 cookies

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended.
  • Working in batches, drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll dough in sugar until lightly coated, then place 2 inches apart onto ungreased cookie sheets.
  • Bake in the preheated oven until the bottoms are light brown, 6 to 9 minutes.
  • Nutrition

    71 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Cholesterol: 10mg
    • Sodium: 91mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 27mg
    • Iron: 0mg
    • Potassium: 10mg

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