How to Make Easy Lemon Cheesecake - A Step-by-Step Guide

There's just something about the tangy, tart flavor of lemon that brings a burst of freshness to any dessert. And when you combine that with the creamy goodness of cheesecake, you have a winning combination that is sure to satisfy any sweet tooth. If you're looking for a simple and delicious dessert to impress your friends and family, look no further than this easy lemon cheesecake recipe.

With just a handful of ingredients and a few simple steps, you can create a decadent dessert tha...

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Ingredients

  • 1 (9 inch) deep dish pie crust
  • 1 (4.3 ounce) package non-instant lemon pudding mix
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup white sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Prepare pudding mix according to package directions for pie filling. When pudding begins to boil, turn heat to low and mix in cream cheese and sugar. Stir until cream cheese is completely blended into mixture. Pour mixture into crust. Chill at least 1 hour before serving.
  • Nutrition

    318 cal.

    • Total Fat: 17g
    • Saturated Fat: 9g
    • Cholesterol: 31mg
    • Sodium: 306mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 0g
    • Total Sugars: 20g
    • Protein: 3g
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 59mg