How to Make Easy Lemon Cake Cookies with Icing - A Step-by-Step Guide

There's something truly special about the combination of tangy lemon flavor and sweet, buttery cookies. And when you add a simple, creamy icing on top, you've got a dessert that's sure to be a hit at any gathering. That's why this recipe for Easy Lemon Cake Cookies with Icing is a must-try for anyone who loves citrusy treats.

These cookies are soft, pillowy, and bursting with lemon flavor. They're incredibly easy to make, with just a handful of simple ingredients and a straightforward...

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Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 2 eggs
  • ⅓ cup vegetable oil
  • 1 cup confectioners' sugar
  • ¼ teaspoon lemon extract
  • 1 tablespoon milk

Information

  • Servings: 12
  • Yield: 2 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with foil.
  • Mix together cake mix, eggs, and vegetable oil. Drop by rounded teaspoons onto baking sheets and bake for no more than 8 minutes. Do not overbake! Once all the cookies are done. Remove the foil. You have a no need to clean baking sheet.
  • To Make Lemon Icing: Mix together confectioners' sugar, lemon extract, and milk. Mix ingredients together (more or less to your desired liking). When the cookies are warm or completely cooled, place as much icing on them as you like!
  • Nutrition

    287 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 42mg
    • Sodium: 321mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 0g
    • Total Sugars: 29g
    • Protein: 4g
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 50mg