How to Make Easy Lemon Cake - A Step-by-Step Guide

When life gives you lemons, why not use them to make a delicious lemon cake? This easy lemon cake recipe is perfect for any occasion, whether you need a quick dessert for a family dinner or a treat to bring to a potluck. The bright and tangy flavor of the lemons combined with the moist and tender cake is sure to be a hit with everyone who tries it.

This easy lemon cake recipe is perfect for bakers of all skill levels. Whether you’re a seasoned pro or a beginner in the kitchen, you’ll ...

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Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3 ounce) package lemon flavored Jell-O®
  • ¾ cup vegetable oil
  • 4 eggs
  • ¾ cup water
  • ¼ teaspoon lemon extract
  • 1 cup confectioners' sugar
  • 4 tablespoons lemon juice

Information

  • Servings: 24
  • Yield: 1 - 9x13 inch cake

  • Combine gelatin mix and cake mix. Mix well.
  • Add next 4 ingredients - oil, eggs, water and lemon extract. Mix lightly.
  • Bake according to instructions on back of cake box.
  • To Make Frosting: Combine confectioners' sugar and lemon juice.
  • When cake is done, and while still hot, ice with frosting.
  • Nutrition

    199 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 172mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 0g
    • Total Sugars: 17g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 32mg