How to Make Easy Lemon and Garlic Broccoli - A Step-by-Step Guide

Looking for a quick, delicious, and healthy side dish to add to your dinner rotation? Look no further than this Easy Lemon and Garlic Broccoli recipe. Packed with flavor and nutrients, this dish is sure to become a favorite in your household.

Not only is this recipe incredibly easy to whip up, but it also only requires a few simple ingredients that you probably already have on hand. Fresh broccoli, garlic, olive oil, and a zesty lemon come together to create a mouthwatering dish that ...

Read more

Ingredients

  • 1 pound broccoli, separated into florets
  • 2 tablespoons water
  • 4 teaspoons fresh lemon juice, divided
  • 3 tablespoons butter
  • 2 cloves garlic, minced
  • 1 pinch salt
  • 1 teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

  • Place broccoli florets in a large skillet over medium heat. Mix water and 2 teaspoons lemon juice together in a small bowl; pour mixture over broccoli. Cover and steam until broccoli is bright green and tender, 10 to 15 minutes.
  • Meanwhile, melt butter in a small saucepan over medium-low heat; stir in garlic and salt. Reduce heat to low and sauté garlic until golden brown, about 8 minutes.
  • Drain cooked broccoli and return to skillet; sprinkle with remaining 2 teaspoons lemon juice; stir in garlic butter mixture. Sprinkle broccoli with black pepper and toss to combine.
  • Nutrition

    120 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 100mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 104mg
    • Calcium: 62mg
    • Iron: 1mg
    • Potassium: 381mg