How to Make Easy Leftover Rotisserie Chicken Salad - A Step-by-Step Guide

There's nothing better than a rotisserie chicken from the grocery store - it's juicy, flavorful, and so convenient. But what do you do with the leftovers? Instead of reheating the same old chicken for dinner again, why not transform it into a delicious and refreshing salad? This Easy Leftover Rotisserie Chicken Salad recipe is the perfect solution for using up those extra chicken pieces and creating a fresh and satisfying meal.

This simple recipe is great for busy weeknights when you ...

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Ingredients

  • 8 ounces shredded rotisserie chicken
  • ½ cup chopped pecans
  • 1 apple, cored and chopped
  • 10 seedless green grapes, quartered
  • 1 cup mayonnaise
  • 1 tablespoon low-fat vanilla yogurt
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • ¼ teaspoon ground cumin
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Place shredded chicken, pecans, apple, and quartered grapes in a bowl. Stir.
  • Mix mayonnaise, yogurt, mustard, lemon juice, cumin, salt, and pepper together in a small bowl. Pour over chicken mixture and toss to coat. Cover and refrigerate until chilled, about 1 hour.
  • Nutrition

    416 cal.

    • Total Fat: 39g
    • Saturated Fat: 6g
    • Cholesterol: 42mg
    • Sodium: 280mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 12g
    • Vitamin C: 3mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 156mg