How to Make Easy Leftover Potato Pancakes - A Step-by-Step Guide

If you find yourself with leftover mashed potatoes and don't know what to do with them, look no further. These easy leftover potato pancakes are a delicious way to repurpose your leftovers into a whole new dish. Crispy, savory, and incredibly satisfying, these potato pancakes are the perfect way to elevate your next meal.

Whether you made too many mashed potatoes for a family dinner or simply have some leftover from a holiday feast, this recipe is a great way to use them up and enjoy ...

Read more Snack recipes

Ingredients

  • 2 cups mashed potatoes
  • ¼ cup shredded Cheddar cheese
  • 1 large egg, beaten
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 1/2 cup to 3/4 cup all-purpose flour as needed (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 5
  • Yield: 10 pancakes

  • Mix potatoes, cheese, beaten egg, and salt in a medium bowl until well combined. If the mixture is very wet, mix in flour as needed to bind mixture together.
  • Melt butter on a large griddle over medium heat. Drop potato mixture onto the hot griddle, 1/4 cup at a time. Flatten each pancake with the back of a spatula to 1/2-inch thickness. Fry until golden brown, about 5 minutes per side. Serve hot.
  • Nutrition

    254 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 84mg
    • Sodium: 1350mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 15mg
    • Calcium: 109mg
    • Iron: 1mg
    • Potassium: 492mg